Content Spotlight
Curry House Japanese Curry and Spaghetti has shuttered, closing all 9 units in Southern California
Employees learned of closure when arriving for work Monday
The latest 'Flavor of the Week' information and uses of new flavors that are trending in restaurants with data from Datassential
The meat benefits from green reputation and health halo
December 3, 2018
Virtually all cattle are fed on grass when they’re young, but most meat cattle in the United States are finished on a diet heavy in grain to help them gain weight quickly and develop marbling. Grass-fed beef foregoes that finishing process. Its advocates say the resulting meat has a more healthful fat profile and, depending on how it’s raised, can be gentler on the environment. Some people also prefer its generally leaner composition and beefier flavor.
You May Also Like