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8 flavors you’ll use more in 2015

Jason Q. Freed, Senior Editor

December 17, 2014

8 Slides
8 flavors you’ll use more in 2015

Chefs looking to experiment with new, bolder flavors in the year ahead should check out a forecast report by McCormick & Company that spotlights emerging culinary trends and tastes. The report suggests adventurous, global tastes are on the rise and identifies eight flavors that can give diners more robust food experiences.

See recipes and the full McCormick Flavor Forecast.

About the Author

Jason Q. Freed

Jason Q. Freed

Senior Editor, Restaurant Hospitality

Jason joined Restaurant Hospitality magazine in April 2014 after reporting and writing hotel industry news for seven years at both print and online publications. Prior, he spent five years in the newspaper journalism field and has won several awards for his writing. Jason is a graduate of the School of Journalism and Mass Communication at Kent State University.

See more from Jason Q. Freed
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