What We’re Reading: Catering to customers with food allergies; DC development deals

Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, we find out about new ways restaurants are catering to customers with food allergies, a ruling on an Arizona minimum wage case, real estate development deals for restaurants heating up in Washington, D.C., and chefs breeding their own vegetable seeds.   

Contact Marcella Veneziale at [email protected]