Not only has America’s love for cocktails grown tremendously in recent years, so has the skill of those who prepare them. Restaurant Hospitality’s editorial staff selected 14 top cocktails prepared by mixologists around the country. See all winners >>
October 28, 2016
Category: Whiskey
Restaurant: Fish City Grill, Dallas
Creator: Marshall Thomas
Inspiration: Martha Stewart’s Peach Old Fashioned
Key Ingredients: Reilly’s Rock & Rye Ginger, St-Germain Elderflower Liqueur, Angostura bitters, grilled peaches, thyme, simple syrup
Price: $.9.25
What the Judges Said: At 33 percent alcohol by volume, Reilly’s makes for a lighter cocktail base than bourbon, but the sharp ginger gives the drink a different kind of kick, while also playing nicely with the grilled peach. The St-Germain almost vanishes in the drink, but it seems to round out the other flavors.
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