Sarah McCrary of Leaf discusses the goal of restaurant technology providers connecting with each other while A.T. Toroyan of Tossed Franchise Corp. (left) and Dan Simpson of ToGo Technologies look on.
As the speed of innovation continues to surge, the restaurant industry is taking advantage of new tools to ramp up operational efficiency and connect with guests more effectively. Technology experts at the National Restaurant Association Restaurant, Hotel-Motel Show Saturday, May 17 explored how technology, predominantly the adoption of mobile tools, is changing everything from back-of-house accounting to front-of-house table service to corporate marketing. “The technology ...
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