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Grilled American Lamb Chops with Savory Artichoke Tapenade Sauce

Grilled American Lamb Chops with Savory Artichoke Tapenade Sauce

Grilled American Lamb Chops with
Savory Artichoke Tapenade Sauce



American Lamb Board

Source:

American Lamb Board


Click here for more American Lamb
recipes and information


Source: American Lamb Board

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4 servings

Ingredients & Directions


4
4
4 Tbsp.
1/2
1 C.
1 C.
1/2 C.
1/2 tsp.
1/4 tsp.


American Lamb chops (loin, rib, sirloin or shoulder)
Medium cloves garlic, thinly sliced
Extra virgin olive oil
Medium (1 cup) fennel bulb, diced 1/4-inch
Imported green and black olives, chopped
Marinated artichoke hearts, chopped
Cherry tomatoes, quartered
Fresh rosemary, chopped
Dried oregano
Salt and pepper, to taste

Method

  • In a large saucepan or medium skillet, over medium heat, cook garlic in oil until just golden brown around the edges. Stir in fennel, olives and artichoke; heat for 5 minutes. Add tomatoes, rosemary and oregano; continue cooking until mixture is just heated. Add salt and pepper to taste.
  • Cook times will vary depending on thickness of chops. For 1-inch chops, broil, grill or pan-fry chops over medium heat for approximately 4 to 6 minutes per side or until desired doneness. Spoon warmed sauce over chops.


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