Duck Pastilla Roll Source: Source: Almond Board of California Print This Recipe Yield: 1 Pastilla, 1/2 cup duck mixture Ingredients & Directions 15 7 1/2 oz. 1 1/4 C. 1 1/4 C. 1 to 2 Tbsp 24 sheets 1 Whole legs duck confit Sliced almonds, toasted Hoisin sauce Thinly sliced scallions, green parts only Harissa sauce Salt & Pepper Feuille de bric or 48 sheets phyllo dough Egg white Ground cinnamon, for garnish Confectioners’ sugar, for garnish Procedure Pull the ...
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