Wisconsin Gorgonzola Orzo Salad with Blood Orange Vinaigrette, Calabrese Salami, Rock Shrimp and Baby Arugula Source: Serves: 12 Source: Wisconsin Milk Marketing Board Recipe Created by: Chef Jason Gorman Print This Recipe Ingredients & Directions 2 quarts plus 1 cup 1 cup 1 2 2 Tbsp. 1 tsp. 1 lb. 1 lb. 1 cup plus 1 Tbsp. 4 1 cup 2 Tbsp. 2 Tbsp. 1 tsp. 1/2 lb. 8 oz. 1 cup Water, divided White wine Lemon, cut in half Bay leaves Kosher salt Black peppercorns Uncooked ...

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