Santa Fe Ice Shrimp Wrap Source: Serves: 10 Source: FPI Print This Recipe Ingredients & Directions 5 lb. 2 cups 1 cup 2 Tbsp. 1 Tbsp. FPI Ice Shrimp Mayonnaise Sour cream Chopped fresh cilantro Chili powder Salt and pepper to taste Juice of two limes Pinch of sugar 12” large white flour tortillas Bermuda onion, julienne Red, green and yellow peppers, julienne Romaine lettuce, julienne Rinse shrimp to thaw and drain well, combine with remaining ingredients. Using a ...

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