Cross-Grilled Pollock Pasta Mediterranean Source: Source: Icelandic USA, Inc.Print This Recipe Ingredients & Directions 4 12 oz. 4 1/2 cup 3/4 cup 2 Tbsp. 2-3 2 Tbsp. 4 Tbsp. 1/4 cup Icelandic® 5 oz Cross-Grilled Saithe-Pollock Fillets (10003300) Penne pasta Roma tomatoes, cut in chunks Kalamata olives, sliced Sun-dried tomato, diced (not oil packed) Fresh oregano, chopped Garlic cloves, minced Balsamic vinegar Extra-virgin olive oil Feta cheese, crumbled Fresh basil ...

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