Urban planners take note: A multitude of factors combine to make cities dynamic and certain neighborhoods hip. But city dwellers surveyed by international architecture/design firm Sasaki Associates agree on the two elements that matter most: restaurants and food. Maybe it’s time developers start wooing restaurateurs to new projects instead of the other way around. Boston- and Singapore-based Sasaki has global master planning experience on projects big (the Beijing Olympics) and small ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.