One of the foodservice industry’s most creative minds is at it again, rolling out a meal-in-itself baked potato-based restaurant. Take a loaded baked potato, upgrade the loading options and transplant it into a Chipotle-style service format and you’ve got the basic idea behind Potato Flats. Opening last week in Dallas, the new restaurant is the latest brainstorm from concept genius Phil Romano. Why pay attention what to the 75-year-old Romano is doing? His list of groundbreaking ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.