One of the foodservice industry’s most creative minds is at it again, rolling out a meal-in-itself baked potato-based restaurant. Take a loaded baked potato, upgrade the loading options and transplant it into a Chipotle-style service format and you’ve got the basic idea behind Potato Flats. Opening last week in Dallas, the new restaurant is the latest brainstorm from concept genius Phil Romano. Why pay attention what to the 75-year-old Romano is doing? His list of groundbreaking ...

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