Swine offers authentic-yet-contemporary versions of Deep South dishes, served with a roll-up-your sleeves-and-dig-in vibe.
John Kunkel didn’t have anything left to prove in the restaurant game. He’d already played it as well it can be played, selling fast-casual burrito concept Lime Fresh Mexican Grill to Ruby Tuesday for $24 million in 2012. Time to kick back and enjoy life? Not Kunkel. He put his Miami-based 50 Eggs company into overdrive instead, rolling out three monster concepts during the past two years. The newest one, Swine Southern Table & Bar, opened in Coral Gables this past ...
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