It’s been said golf is a good walk spoiled. Been there, done that. Sometimes the best part is the cold beer(s) and stale hot dog after the round. Imagine coming off the 18th green and enjoying a sangria and Cubano croissant from José Andrés? That would be reason enough to wake up for a 7:15 tee time. Starting Friday, it’s possible at the Dorado Beach Resort and Club in Puerto Rico, with what Think Food Group calls the first ever golf course food truck. Andres, who ...

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