INGREDIENTS:1 lb. Yukon Gold or other yellow potatoes 1 lb. mascarpone cheese to taste, truffle oil to taste, salt and pepperPasta: 1 ½ lbs. bread flour 1 ½ lbs. cake flour 2 tsp. salt 4 oz. olive oil 30 egg yolks 8 oz. water DIRECTIONS:To prepare Truffle Potato Farce: Boil potatoes in water until tender. Drain, peel and rice through a mill. Add mascarpone and fold in with truffle oil. Season with salt and pepper. To prepare Pasta: Mix flours and salt with the hook on #1 speed. Add yolks, a ...
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