Food Service Search Staff

Food Service Search Staff
Articles
Agnolloti Pasta with Truffle and Potato Farce 
INGREDIENTS:1 lb. Yukon Gold or other yellow potatoes 1 lb. mascarpone cheese to taste, truffle oil to taste, salt and pepper Pasta: 1 lbs. bread flour

Twitter Facebook Youtube Linkedin RSS Feeds Google Plus

Sponsored Introduction Continue on to (or wait seconds) ×