SAVING ENERGY AND CASH: Advancements in energy savings have been made with all type of equipment, including dishwashers (below) and convection ovens (above). FRY SAVINGS: Newly engineered fryers lose less heat by directing it to the products being cooked. "Energy-saving equipment" is the buzz phrase for 2007. Many operators have taken on the cause of energy savings as an environmental issue, but most are reacting to increases in electricity, gas and even water. A recent Energy ...

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