INGREDIENTS:4 ½ lbs. canned artichoke hearts, quartered 3 lbs. peppers, roasted and sliced, 1 inch wide 2 Tbsps. garlic, minced ¾ cup olive oil 1/3 cup fresh Italian parsley, chopped 6 cups shredded mozzarella 1/3 cup grated Parmesan cheese 3 cups sliced natural almonds, toasted, divided salt and pepper to taste 7 ½ lbs. pizza dough as needed cornmeal 4 ½ cups pizza sauce with basil 3 cups sliced natural almonds, toastedDIRECTIONS:1. Combine artichoke hearts, roasted peppers, garlic, olive ...
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