Venetian Almond Pizza Dec 31, 1999 INGREDIENTS:4 ½ lbs. canned artichoke hearts, quartered 3 lbs. peppers, roasted and sliced, 1 inch wide 2 Tbsps. garlic, minced ¾ cup olive oil 1/3 cup fresh Italian parsley, chopped 6 cups shredded mozzarella 1/3 cup...