INGREDIENTS:2 Tbsp. mascarpone cheese 2 Tbsp. cream 1 ½ tsp. freshly chopped chervil 1 Tbsp. vegetable oil 3 shallots, peeled and sliced ½ cup all-purpose flour ½ tsp. baking powder ¼ tsp. salt ¼ tsp. ground white pepper ¼ tsp. sugar 1 egg 1/3 cup milk 2 small fresh Maine lobster tails, cooked, shelled if desired, leaving tail fan intact 1 ½ oz. Sterling® CaviarDIRECTIONS:Mix mascarpone, cream and chervil; reserve. In skillet, heat oil. Add shallots and cook, stirring occasionally, until ...

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