In the July issue, editor Michael Sanson discussed a scenario where some foodservice owners, including Starbucks and Chipotle Mexican Grill, have asked customers not to bring guns into their establishments. He also mentioned a Clemson, SC, restaurant that posted a sign berating customers who felt a need to carry guns into restaurants as losers. He asked readers how they feel about allowing guns in their restaurants. The following are excerpts from some letters he received.   Here is ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.