Winner: Kale & Mushroom Sandwich Restaurant: Found, Chicago Sandwich creator: Chef Nicole Pederson Inspiration: “I wanted to make a sandwich that was full-flavored, satisfying and appealing to meat eaters.” Key ingredients: Kale-mushroom mixture, tofu, sautéed squash, pesto, tofu, garlic, olive oil. Why it’s special: The kale-mushroom combination is earthy and hearty. Price: $11 Food cost: 30 percent What the judges said: It’s not ...

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