Winner: Sonoran Dog Restaurant: Kachina Southwestern Grill, Denver Sandwich creator: Chef Jeff Bolton Inspiration: “Similar to many of the dishes at Kachina, the hot dog is influenced by the many nations of the Southwest.” Key ingredients: 100 percent Kobe beef, house-made fresh bolillo bread, applewood bacon, pico de gallo, cotija and smoked tomato aioli.   Why it’s special: The dog is caressed in bolillo bread (a Mexican-style baguette), made daily in ...

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