Winner: Lobster Reuben Restaurant: Alice Sweetwater’s Bar & Grille, Naples, FL Sandwich creators: Mary Beth Atwell & Greg Haley Inspiration: “A customer spoke of having a lobster reuben elsewhere, but we thought sauerkraut with lobster tail wasn’t appetizing. So we went to work to create something totally different and special.” Key ingredients: 6 ounces of cold-water lobster tail, Swiss cheese, chipotle mayo, Meyers Rum, pineapple, coleslaw, ...
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