Winner: Breakfast banh mi Restaurant: Jack Flaps, Cleveland Creator: Chef/Owner Randy Carter Inspiration: “The love of pho.” Key ingredients: Vietnamese sausage, kimchi, Vietnamese cinnamon, house-made hot sauce, fried egg. Why it’s special: It’s an unexpected breakfast item. Price: $8.50 Food cost: 24 percent What the judges said: The banh mi sandwich has been blowing up for the last several years, at least in bigger cities and places that ...
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