Winner: Three Little Pigs Restaurant: Down One Bourbon Bar, Louisville, KY Sandwich creator: Christian Hattemer, g.m. Inspiration: “We were inspired by our love of pork and all things pork. The ingredients were also a natural fit for our Bourbon-based concept.” Key ingredients: Roasted pork belly, pulled pork shoulder, thick-cut slab bacon, pickles, slaw, mustard-barbecue on brioche. Why it’s special: It doesn’t use just one type of pork, it uses ...

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