I’m always eager to visit Chicago because the restaurant scene there is as vital as it is anywhere in America. These are some of the newer restaurants worth checking out during your next visit. I had to visit Tavernita because chef Ryan Poli is a 2005 Restaurant Hospitality Rising Star and he just appeared on the cover of our April issue. He’s now toiling for the Mercadito Restaurant Group, and this huge Spanish restaurant may be the hottest scene in Chicago right now. It ...

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