Restaurant tabletop trends—including glassware—arise out of contemporary food and drink trends. Restaurant Hospitality recently asked tableware expert Amy Stavis for her insight into what’s currently hot—or should we say what’s cool?—in glassware. Stavis is publisher/editor of Tableware Today magazine and reports on industry trends and news. Related Cool cocktails and other spins on childhood summer treats Americans like their wine cheap, Technomic ...
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