Grain side dishes round out a healthy barbecue menu.
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5. Don’t forget fruit. Stone fruits like apricots, peaches, plums and nectarines, halved and pitted, and seeded tree fruits like apples and pears are a hot commodity when grilled over medium heat. Fruit’s natural sugar caramelizes nicely for a tantalizing smoky/sweet flavor. Pineapple rings, strawberries and even sliced mango and watermelon wedges can go on the grill. When grilling any fruit, make sure to lightly spray a clean grill with vegetable-oil spray to prevent ...
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