You might want to hold off on formulating your restaurant's healthy dining strategy until after the Food and Drug Administration releases the final rule that will govern how calorie counts must be displayed on menus. That issue is still up in the air, thanks to heavy lobbying by the National Restaurant Association. The NRA is working to make the rule more real-world-operator friendly and extend the time before you'll have to implement it. But that doesn't mean you can't ...

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