Some restaurant chains have finally hit on an effective strategy for promoting better-for-you fare: Trend-watching firm Technomic has noticed an increase in great-tasting menu items with 550 or fewer calories. By balancing flavor and sound nutrition, these items not only cater to increasing consumer demand, but also helps restaurants prepare for the implementation of pending legislation that will require any brand operating 20 or more units to display nutritional information for all ...

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