As more consumers opt for healthy snacks either in addition to or in lieu of full-course meals, restaurants can capitalize by altering their menu, adding smaller plates with healthier ingredients and pricing those items appropriately. Millennials—soon to be the majority of your dining public—are not only increasingly calorie conscious, they’re price conscious as well. This means more snack foods will be eaten at main mealtimes over the next five years, according to recent ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.