Ronnen, flanked by executive chef Scot Jones and pastry chef Serafina Magnussen, concocts vegan versions of traditional dishes at Crossroads.
Before opening his Crossroads restaurant on West Hollywood’s Melrose Avenue last year, Tal Ronnen was a known quantity among celebrities bent on a plant-based diet. He’s collaborated on business and personal ventures with the likes of Oprah Winfrey, Ellen DeGeneres, rocker Chrissie Hynde and hotel/casino magnate Steve Wynn. Ronnen teamed with chef Art Smith on menus for the growing LYFE Kitchen chain. And the vegan chef was instrumental in the development of Gardein, a vegan ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.