LimelightPlayerUtil.initEmbed('limelight_player_433772'); It’s not often a chef can tell you where the fabric covering the booths in the dining room was sourced. But executive chef Brad Cecchi knows his Urban Farmer restaurant like the back of his hand. And he should, given the amount of time he’s spent on site as the restaurant gears up to open its doors at the new Westin Hotel downtown Cleveland. When Cecchi walked me around the nearly finished farm-to-table steakhouse last ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.