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Nearly half of states slated to increase minimum wage

Hikes scheduled as $15 an hour federal proposal stalls in Congress

Ron Ruggless, Senior Editor

November 12, 2019

2 Min Read
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Nearly half the states will be imposing higher minimum wage rates effective New Year’s Eve or New Year’s Day, with an increasing number of increases baked into earlier enacted graduated hikes or linked to economic indexes.

With minimum wage legislation stalled in the U.S. Congress this past year, 24 states and the District of Columbia have planned increases for 2020. An growing number of municipalities, from Seattle to New York, have enacted their own minimum wage rules that exceed the federal standard.

The U.S. House of Representatives in the summer passed the Raise the Wage Act, which would more than double the federal minimum wage — which has been $7.25 an hour since 2009 — to $15 an hour by 2025. However, the Senate has shown no signs of taking up the legislation, especially with the upcoming 2020 elections.

Surveys indicate minimum wages have fallen as a chief restaurant operator concern. The National Restaurant Association’s “Trends Survey,” released early in 2019, found minimum wage increases and labor costs were No. 4 among labor challenges, behind recruiting and retaining employees, building and maintaining sales volume, and dealing with competition.

Operators in the fine-dining segment were most concerned about wage rates as the impact on labor costs, with 13% naming it as their top challenge in 2019, followed by family dining at 10% and casual dining at 8%.

restaurant challenges in 2019

National Restaurant Association, Restaurant Trends Survey, 2018

Some states were also increasing the tip credit level at the start of 2020. Seven states don't allow a tip credit, including Alaska, California, Minnesota, Montana, Nevada, Oregon and Washington.

The United States has had a federal minimum wage since 1938, when it was introduced by President Franklin D. Roosevelt.

Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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