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Wow Bao licenses Eatsa’s tech for sixth Chicago store

New restaurant also adds coffee program, expanded hours

Ron Ruggless, Senior Editor

November 18, 2017

2 Min Read
Wow Bao
Wow Bao

Wow Bao will license Eatsa’s automation technology for its sixth Chicago store, which will open Dec. 1 in the city’s Gold Coast neighborhood, the company said Friday.

The quick-service concept, created by Lettuce Entertain You Enterprises Inc., recently drew a majority investment from Chicago-based Valor Equity Partners, which has partnered with Eatsa. 

San Francisco-based Eatsa closed all but two of its seven automated locations in October and said it would increase its focus on helping other restaurants use its technology platform. 

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“When I first heard about Eatsa’s technology back in 2015, I knew they were onto something special,” said Geoff Alexander, Wow Bao president, in a statement. “The platform created a seamless customer service experience that was both entertaining and efficient. I knew right away it would be the perfect piece to incorporate into our future locations.”

Eatsa’s technology updates the old-fashioned, coin-operated automat with lighted glass displays on the delivery windows and digital-based ordering.

Wow Bao said the new restaurant will enable digital ordering via mobile app or in-store kiosk. After orders are placed, customers will pick up their food via one of 12 custom cubbies, outfitted with light-emitting diodes.

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The cubbies will display the guest’s name along with social media-friendly animation, and customers can tap the cubby window to access their orders.

Wow Bao said a “concierge” will be on hand at the steamed buns-and-dumpling concept to answer customer questions and explain the process.

“We couldn’t be more excited to be the first restaurant partner for Eatsa,” Alexander said, “and look forward to delivering the same high-quality food our customers expect in a way they have never seen before.”

Wow Bao was an early user of mobile and kiosk ordering, and the company recently opened a delivery-only restaurant in Los Angeles.

Wow Bao said it would launch a new mobile app with the opening of the automated location.

In addition to a menu with new bao and rice bowl options, Wow Bao said it has created a coffee program with Do-Rite Donuts for breakfast and late-night customers.

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The automated Wow Bao will open at 7:30 a.m. Monday through Friday and 11 a.m. on Saturdays and Sundays. It will close at 10 p.m. Monday through Thursday, 11 p.m. Friday and Saturday, and 9 p.m. Sunday.

Wow Bao, founded in 2003, has five company-owned brick-and-mortar units, two licensed university locations, two licensed airport properties and a food truck. The company also sells retail bao in about 70 groceries in Chicago as well as Minnesota and Michigan.  

Lettuce Entertain You Enterprises owns, manages and licenses more than 120 restaurants in eight states.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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