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UberEats acquires delivery startup Ando

David Chang’s delivery company ceases operations in New York City

Ron Ruggless, Senior Editor

January 23, 2018

2 Min Read
UberEats acquires delivery startup Ando
Uber

UberEats has acquired Momofuku chef David Chang’s Ando in New York City, and the delivery company shut down operations Monday.

Ando, which launched as a digital-only smartphone app-based restaurant in May 2016, has also closed the brick-and-mortar Union Square location that it opened last fall.

“We will no longer be serving customers in New York — online or via our Union Square location — as we will be immediately starting to integrate with UberEats,” Ando posted on its website Monday.

UberEats is the on-demand food-delivery app division of San Francisco, Calif.-based Uber Technologies Inc., the ride-sharing service. The company had not returned messages by press time.

“We are committed to investing in technology that helps consumers, delivery and restaurant partners alike,” Jason Droege, head of Uber Everything, said in a statement to TechCrunch. “Ando’s insights will help our restaurant technology team as we work with our restaurant partners to grow their business.”

Chang created Ando in May 2016 to offer a limited menu of chef-created dishes in parts of Manhattan. The company had worked with Uber for some of its deliveries.

“We’ve worked with Uber to power our delivery from the start, and we’re excited our team and technology will play a role in their vision of building the world’s leading food delivery service going forward,” the company said in its website closure announcement.

Chang was an investor in the earlier meal-delivery service called Maple, which launched in April 2015. That delivery service shut down in May of last year, and some Maple employees were to join London-based Deliveroo, which had similar delivery operations in 12 counties.

Uber, known for its app-based on-demand ride service, has been pushing further into the food-delivery business.

In December, the company said UberEats had passed 46,100 available restaurants, more than doubling the number since October 2016. The service was offered in 71 cities and 24 countries.

Contact Ron Ruggless at [email protected] 

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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