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To combat the spread of COVID-19, Los Angeles restaurants and bars will close for dine-in business

City joins growing list of other jurisdictions requiring restaurants to shift to delivery and takeout only temporarily

Lisa Jennings, Executive Editor

March 16, 2020

1 Min Read
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Los Angeles is the latest city to impose restrictions on restaurants and bars during the coronavirus pandemic.Howard Kingsnorth / Stone

Restaurants across Los Angeles were ordered to close their dining rooms at midnight Monday through March 31, but are able to pivot to all delivery, drive thru and takeout.

Joining a growing number of states and cities making similar moves, LA Mayor Eric Garcetti said the decision was necessary to encourage social distancing and prevent the spread of coronavirus. The mayor signed an order to close nightclubs, and restaurants must close for dine-in business, but he encouraged residents to order delivery or takeout.

“I encourage all Angelinos to help support these critical small businesses, the restaurants we love in our neighborhoods,” he said in a news conference.

For our most up-to-date coverage, visit the coronavirus homepage.

On Monday, states and cities across the country followed suit. A full list of jurisdictions mandating restaurant and bar restrictions can be found here.

In addition, many restaurant companies voluntarily closed their doors or shifted to delivery and takeout only, including Tom Douglas in Seattle, Union Square Hospitality Group in New York City, José Andrés’ Washington, D.C.-based  ThinkFoodGroup, Milwaukee-based Bartolotta Restaurants, and New York City-based Crafted Hospitality and Momofuku Group.

Contact Lisa Jennings at [email protected]

Related:Here are the current temporary restrictions imposed on bars and restaurants to stem the spread of coronavirus

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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