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Texas, Chicago, San Francisco and more cities and states around the country are loosening COVID-19 restrictions

CDC Director Dr. Rochelle Walensky warns against opening up too soon as multiple states ditch mask mandates and restaurant capacity limitations

Joanna Fantozzi, Senior Editor

March 3, 2021

2 Min Read
Rochelle Walensky.jpg
CDC Director Rochelle Walensky says, “now is not the time to relax critical safeguards."JIM WATSON / Contributor / AFP

Joanna Fantozzi

This week, multiple states and cities loosened COVID-19 restrictions as the coronavirus vaccines continue to become more widely available across the U.S., including Texas, where Gov. Abbott just announced that the state would be rolling back most of its COVID-19 restrictions, including mandatory mask policies and all dining capacity limits, effective March 10. Also this week, San Francisco reopened indoor dining to 25% capacity on Tuesday, Chicago mayor Lori Lightfoot announced indoor dining capacity would increase to 50% effective March 2, and Massachusetts has removed all indoor dining capacities starting March 1, Gov. Charlie Baker announced last Friday.

The wave of cities and states loosening COVID-19 restrictions on businesses has prompted Centers for Disease Control and Prevention director Dr. Rochelle Walensky to warn Americans that there is still strong potential for a fourth wave of the virus, despite the fact that numbers of new cases have dropped by more than half since their peak in early January.

"Please hear me clearly," CDC Director Dr. Rochelle Walensky said in a White House press conference on Tuesday. "At this level of cases with variants spreading, we stand to completely lose the hard-earned ground we have gained."

Related:New York, California, D.C., Louisiana ease COVID restrictions on restaurant dining

In speaking directly to states and cities that have rolled back restrictions, she added, “now is not the time to relax the critical safeguards that we know could stop the spread of COVID-19 in our communities, not when we are so close.”

Read more about the CDC and others warning against a fourth wave as Texas, San Francisco, Chicago and more loosen COVID-19 restrictions here.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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