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Six standout restaurant private-event spaces

These restaurants are finding new ways to profit with special events

Gloria Dawson

June 20, 2019

7 Slides
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Restaurants have turned to private event spaces to fulfill guest demands and find new ways to profit. But diners expect more than they have in the past, and operators are rising to the occasion.

Restaurant groups are opening event-specific spaces and hiring event directors who assist with everything from designing a personalized menu to acting as a coordinator or concierge.

Shown above is Ryan Hardy, the executive chef and partner at New York City-based Delicious Hospitality.

About the Author

Gloria Dawson

Gloria Dawson

Gloria Dawson is a senior editor at Nation’s Restaurant News, Restaurant Hospitality and Supermarket News. She writes and edits breaking news and feature stories and conceptualizes and manages various sections and special issues of NRN magazine.

She joined the restaurant and food group in 2018 after writing for the New York Times, the Wall Street Journal, Eater and various other publications. She earned her master's degree from Columbia University Graduate School of Journalism and her BFA in art history and photography from the Art Institute of Boston at Lesley University.

See more from Gloria Dawson
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