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Judge declines to block Los Angeles outdoor dining ban despite plea from state restaurant association

A Los Angeles Superior Court judge denied the California Restaurant Association injunction, but allowed a lawsuit challenging the ban to move forward

Joanna Fantozzi, Senior Editor

November 24, 2020

2 Min Read
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The California Restaurant Association challenges the county on the lack of scientific evidence.Howard Kingsnorth / Stone

Joanna Fantozzi

A Los Angeles Superior Court judge on Tuesday denied an injunction filed by the California Restaurant Association, or CRA, attempting to block Los Angeles County’s ban on outdoor dining. But the judge allowed the association’s lawsuit challenging the ban to move forward.

The lawsuit was filed Tuesday in an 11th-hour plea ahead of the county’s lockdown on outdoor dining, which is scheduled to begin Wednesday night. The ban was announced Sunday in an attempt to quell a sharp rise in COVID-19 cases after LA's five-day average case count grew past 4,000.

The CRA originally asked the judge to issue an order to temporarily halt the ban until the county can provide scientific evidence to back their decision to prohibit outdoor dining.

“The recent order with no stated scientific basis from LA County singles out a specific industry and could jeopardize thousands of jobs,” said Jot Condie, the CRA's president and CEO, in a statement. “There are thousands of restaurants and many thousands more employees who could be out on the street right before the holiday season.”

Condie said the association would proceed with the lawsuit.

“While we are disappointed that the court did not enter an order today pumping the brakes on the county of Los Angeles’s outdoor dining closure, we are pleased that the court recognized our right to put the county to the test to prove that they have a scientific basis for the shutdown of outdoor dining, and we plan to move forward in requiring the county to offer that proof,” Condie said in a statement.

Currently indoor dining is still not allowed in Los Angeles, so after the scheduled lockdown on Wednesday night, Los Angeles County's restaurants, bars, breweries, and wineries will have to rely on delivery, takeout and drive-thru service for at least the next three weeks.

CRA  attorney Dennis Ellis, with Browne George Ross O’Brien Annaguey & Ellis law firm, said in a statement on Tuesday that banning outdoor dining “in the absence of scientific evidence” connecting restaurants with the spread of the virus as “an arbitrary decision.”

 “Restaurants have worked very hard to reduce the spread of the virus by following the mandates of the governmental health officials, and through these efforts, the county of Los Angeles’s own data shows that restaurants are not the cause of the recent increase in transmissions,” Ellis said.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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