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Ample Hills Creamery parent files Chapter 11 bankruptcy

Move is not related to coronavirus outbreak, company says

Lisa Jennings, Executive Editor

March 16, 2020

1 Min Read
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An Ample Hill location in Brooklyn, NY along the water.Google Maps

The parent to the Ample Hills Creamery ice cream chain and manufacturer filed for Chapter 11 bankruptcy protection on Sunday. Company officials say the move is not related to the ongoing coronavirus outbreak.

The Brooklyn, N.Y.-based Ample Hills Holdings Inc. and related companies included 10 scoop shops, a 15,000-square-foot manufacturing plant and an online wholesale supplier, according to court documents. The reorganization includes a plan to sell all assets.

“We are taking the necessary next steps to preserve and ultimately bring Ample Hills into its next phase,” the company said in a statement. Chapter 11 bankruptcy will allow the company to “restructure and refocus,” officials said.

“We have learned a lot from our growth and this is a strategic decision that allows us to course correct and continue doing what we love most: creating a delicious product from scratch in our beloved Brooklyn home.”

The company added that the bankruptcy was not brought on by the current COVID-19 pandemic. “We are following all guidelines as outlined by the CDC and the NYC Dept. of Health to ensure the safety of our Amployees and customers,” the company said. “With that in mind, we remain open for takeout per the current guidelines.”

Ample Hills was founded in 2011 by married couple Brian Smith and Jackie Cuscuna and grew at one point to 14 locations in the greater New York area and Florida. A unit in Los Angeles closed in January.

Related:Salt & Straw ice cream wins $4.2 million infusion to expand operations

The concept is known for flavors spiked with house-baked goods, like the Ooey Gooey Butter Cake, brownies and Nonna D’s Oatmeal Lace Cookies.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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