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11 Daphne’s locations in Texas closed after only a few months

Elite Restaurant Group cites disappointing sales performance

Lisa Jennings, Executive Editor

July 30, 2019

1 Min Read
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Los Angeles-based Elite Restaurant Group on Monday confirmed the closure of 11 restaurants in Texas operating under the brand Daphne’s Mediterranean.

Until last year, the restaurants were owned by Noon Mediterranean, which previously operated under the name VertsKebap. Elite, which also owns the restaurant concepts Slater’s 50/50, Patxi’s Pizza and Daphne’s Inc., acquired New York-based Noon in a bankruptcy deal last October, and this year converted the restaurants to Daphne’s.

The rebranded restaurants operated as somewhat of a hybrid, with Noon Mediterranean’s build-your-bowl menu alongside signature Daphne’s dishes.

But the experiment only lasted a few months before the decision was made to close the 11 restaurants in Austin and Dallas.

David Eldredge, Elite’s director of marketing, said in a statement, “While we are very proud of our ability to offer customers in the state a fun, fresh and delicious Mediterranean dining experience, we decided that the sales performance of these locations was not up to our expectations. As a result, we decided to close these locations, but are actively pursuing options to grow our business in Texas with Daphne’s national development plans in the near future.”

Elite operates 49 restaurants across its various brands, including 21 Daphne’s in California, 11 Slater’s 50/50 and 17 Patxi’s. 

Related:Noon Mediterranean CEO on strategic alternatives: ‘Nothing is not on the table’

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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