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This week's top 10: Cameron Mitchell Restaurants furloughs 4,500 workers, #TheGreatAmericanTakeout movement attempts to save restaurants

The Senate passes a $2 trillion stimulus bill, the Family First bill explained and more stories from the past week

Holly Petre, Assistant Digital Editor

March 26, 2020

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This week, the government took action to aid those who have personal or professional hardships because of the coronavirus.

Late last night, the Senate passed a $2 trillion stimulus package aimed to help Americans and small businesses during the coronavirus pandemic. The bill includes cash payments to Americans making below a certain income threshold as well as $500 billion to larger businesses to back loans and $350 billion for small businesses.

The bill will go to the House for a vote on Friday where it is expected to pass.

In response to the decrease in traffic among consumers, and to soften the financial outcome on smaller restaurants, restaurateurs urged consumers to participate in #TheGreatAmericanTakeout on March 24. The movement requested that at least one meal on March 24 be either carryout or delivery from a restaurant to support the struggling industry.

The result showed. Restaurant traffic was up that day–but only for a day.

Some restaurants suffered immense troubles before the movement, not making it far enough to participate. First, Union Square Hospitality Group laid off 80% of its workers and last week, Cameron Mitchell Restaurants closed all restaurants and furloughed 4,500 workers.

See what else was trending on Restaurant Hospitality this week.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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