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Smith & Wollensky acquired by Irish investors

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Lisa Jennings, Executive Editor

March 22, 2016

2 Min Read
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Irish investment firm Danu Partners has acquired the Smith & Wollensky Restaurant Group Inc., or SWRG, with plans to grow the company’s steakhouse concepts in the U.S. and internationally.

Terms of the deal were not disclosed, but the acquisition includes seven of the eight U.S. locations, including restaurants in Boston, Chicago, Miami, Columbus, Houston and Las Vegas. Boston-based SWRG was owned by private-equity firm Bunker Hill Capital LP, which acquired the brand in 2007.

Danu operates Smith & Wollensky London, which the Dublin-based company opened in June 2015 in a licensing deal with SWRG.

Not included in the deal, however, is the original New York location of Smith & Wollensky, which opened in 1977 and is owned by founder Alan Stillman and Quality Branded Restaurant Group. Stillman also founded the TGI Friday’s casual dining chain, but sold his stake in 1976.

Dublin-based Danu also owns the hospitality-focused Mercantile Group, which operates a number of restaurants and bars in Ireland, including the restaurants Soder Ko, Marcel’s and Le Petit Parisien.

Leonard Ryan, one of three Danu principals, says the Smith & Wollensky restaurant in London has two bars, two main dining areas, a butcher shop and a dry-aging room on site. Future units will follow that model, and that of the recently remodeled two-story location in Chicago, which includes a more-casual Wollensky’s Grill concept on the first floor.

“We’ve been huge admirers of this iconic brand for decades, having hosted a great number of business dinners cutting into S&W steak,” said Ryan in a statement. “It has incredible equity and enormous potential internationally. And there is still significant untapped potential in the U.S. for S&W and the emerging Wollensky’s Grill concept. We see big opportunities for growth all around.”

Michael Feighery, SWRG’s c.e.o. and president and a 30-year veteran of the concept, says Danu shares the group’s vision for growth worldwide and recognizes investment in people and facilities is critical to the brand’s success.

“We have a tremendous global following and rich heritage that we are all so proud of,” Feighery says. “It’s time to take that passion to the next level with our partners in Ireland.”

Tommy Hart, who served as managing partner and g.m. of Smith & Wollensky New York for 27 years, is also joining SWRG’s board as part of the deal and will serve as an advisor.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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