Chefs take note of these ingredients consumers want more of
About one quarter of American adults are trying to manage a health or medical condition by making healthful food and drink choices, according to The NPD Group. Younger adults, ages 18 to 24, are particularly interested in foods with healthful profiles, choosing them for about 19% of meals or snacks.
About 9% of adults last year said brain health was a top nutrition goal, and surprisingly, that was even higher among younger crowds. NPD’s Health Aspirations & Behavioral Tracking Service found that young adults were 45% more likely to express interest in foods for good brain health, compared with 35- to 44-year olds.
What are the emerging superfoods?
Elderberry, which contains antioxidants and is believed to relieve colds, fight the flu and boost the immune system.
Cannabidiol, or CBD, which is touted for treating pain, anxiety and insomnia
Mānuka Honey, believed to heal wounds, soothe a sore throat and improve digestion.
Ashwagandha
NPD also sees reishi mushrooms, an Asian fungus thought to boost the immune system, and the herb ashwagandha, sometimes called “Indian ginseng,” as well as nutrient-rich microgreens as up-and-coming superfoods.
“There are a variety of superfoods, like kale, quinoa and acai berry, that have mainstreamed and found their way into a myriad of foods,” said Darren Seifer, NPD’s food and beverage industry analyst. “Rather than being one of many offering a superfood, understanding the trajectory of emerging superfoods helps food marketers be ahead of the curve in making calculated decisions about new product investments.”
Contact Joanna Fantozzi at [email protected]
Follow her on Twitter: @JoannaFantozzi
You May Also Like
.jpg?width=100&auto=webp&quality=80&disable=upscale "Picture of Joanna Fantozzi")
.jpg?width=400&auto=webp&quality=80&disable=upscale "Joanna Fantozzi")
