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Lactalis Foodservice Awards at ACS

December 1, 2010

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

At the 26th Annual American Cheese Society (ACS) Competition, four Lactalis Foodservice brand cheeses received first-place ribbons. The honors went to Sorrento® Mascarpone, Sorrento® Fresh Mozzarella, Belmont® Brie and Mozzafrella Fresca™ Ciliegini. Visit www.lactalisfs.com for information.

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