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Restaurant Concepts & Chefs

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A restaurant kitchen

Restaurant Concepts & Chefs

13 conversations with restaurant culinary experts 13 conversations with restaurant culinary experts

byRH Staff

Dec 9, 2024

13 Slides

Neon Greens hydroponic farm

New Restaurants

This salad concept grows its own lettuce through an on-site hydroponic farm This salad concept grows its own lettuce through an on-site hydroponic farm

byJoanna Fantozzi

Nov 26, 2024

3 Min Read

Restaurant Operations

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Los-Angeles-Skyline

Employment & Staffing

Los Angeles airport restaurant workers will soon be making $30 an hour Los Angeles airport restaurant workers will soon be making $30 an hour

byJoanna Fantozzi

Dec 13, 2024

2 Min Read

Partridge in a Pear Tree from American Social Bar & Kitchen

Restaurant Operations

How a dozen restaurateurs are prepping for the holidays How a dozen restaurateurs are prepping for the holidays

byKevin Gray

Dec 9, 2024

9 Min Read

Menu Trends

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The New On the Menu logo and a chicken pot pie

Menu Trends

New on the Menu: Two dishes with bone marrow and a chicken pot pie New on the Menu: Two dishes with bone marrow and a chicken pot pie

byBret Thorn

Dec 20, 2024

5 Slides

Chef Brad Wise

Menu Trends

Los Angeles dine-around, Taco Bell nuggets, and oak-fired steak Los Angeles dine-around, Taco Bell nuggets, and oak-fired steak

byPatricia Cobe, Bret Thorn

Dec 17, 2024

Restaurant News

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Restaurant News

Restaurant Hospitality's top stories of 2024 Restaurant Hospitality's top stories of 2024

byAlly MacConchie

Dec 19, 2024

10 Slides

Los-Angeles-Skyline

Employment & Staffing

Los Angeles airport restaurant workers will soon be making $30 an hour Los Angeles airport restaurant workers will soon be making $30 an hour

byJoanna Fantozzi

Dec 13, 2024

2 Min Read

Restaurant Insights

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Toast-logo

Restaurant Technology

Toast switches its default white label delivery partner from DoorDash to Uber Toast switches its default white label delivery partner from DoorDash to Uber

byJoanna Fantozzi

Dec 6, 2024

4 Min Read

Help wanted sign

Reports

October job growth stagnates nationally, including the restaurant industry October job growth stagnates nationally, including the restaurant industry

byJoanna Fantozzi

Nov 1, 2024

2 Min Read

Lactalis Foodservice Awards at ACS

December 1, 2010

1 Min Read

At the 26th Annual American Cheese Society (ACS) Competition, four Lactalis Foodservice brand cheeses received first-place ribbons. The honors went to Sorrento® Mascarpone, Sorrento® Fresh Mozzarella, Belmont® Brie and Mozzafrella Fresca^™ Ciliegini. Visit www.lactalisfs.com for information.