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Introducing Indie Idea Feed, Restaurant Hospitality’s premier eNewsletter

We’ll share content for independents, about independents, from independents.

Lisa Jennings, Executive Editor

January 28, 2021

1 Min Read

Independent restaurants are a community’s gathering spot, and we know that independent operators and chefs have their own language. Restaurant Hospitality’s promise is to provide solutions and learnings, inspiration and ideas, and news — all from the point of view of the independent restaurateur. We recognize just how busy indie operators are, so we’re cutting through the clutter to bring only the information and insights this industry needs.

That’s the premise of Indie Idea Feed. This is a must-read eNewsletter with content specifically for and about independent restaurant operators. It also will serve as a community for those operators to share ideas. The eNewsletter content will include consumer trends, culinary insights, advice from experts on how to run a more efficient and profitable operation and a look at rising stars in the industry.

Plus, we’re sharing your voices and your stories — straight from the mouths of indie operators. If you’ve got a story to share, send me a message at [email protected].

Indie Idea Feed launches Feb.1. Sign up for Indie Idea Feed on our subscription page.

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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