Sponsored By

The SBA will redistribute the remaining $180 million to restaurants in need

The U.S. Small Business Administration clarified that the agency is working on a plan to redistribute the Restaurant Revitalization leftover funds

Joanna Fantozzi, Senior Editor

August 2, 2022

2 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

Joanna Fantozzi

Following the release of a report that uncovered $180 million in unobligated funds left over from the Restaurant Revitalization Fund, the U.S. Small Business Administration confirmed with Nation’s Restaurant News that the SBA is working with the Justice Department on a plan to award the rest of the funds.

“The SBA plans to award the remaining funds and is working closely with the Department of Justice to resolve evolving legal decisions involving RRF and formulate a plan on how to distribute any unobligated funds,” the SBA told Nation’s Restaurant News in an emailed statement. “The funding provided by the American Rescue Plan’s Restaurant Revitalization Fund has helped more than 100,000 restaurants and other food and beverage business owners get back on their feet and survive the pandemic, and the SBA remains committed to providing relief and assistance in any way possible.”

The SBA declined to provide more information on what will happen if the $180 million is not redistributed by the end of the year. The agency also does not have further information on whether restaurants that were approved for funding but did not receive it will be first in line to receive a portion of the $180 million leftover funds.

Of the original $28.6 billion that was appropriated for the restaurant industry, 88% of applicants (250,738 businesses) were deemed eligible, but only 100,527 (40%) of those eligible applicants received funding. The 150,166 approved but unfunded applicants requested $41.2 billion in funding in total in 2021.

Related:The SBA is sitting on $180 million in undistributed Restaurant Revitalization Fund money

If the entire $180 million were to be appropriated toward awarding these applicants, only 0.44% would be funded. To fund the entire group of disappointed Restaurant Revitalization Fund applicants would require an additional $41.02 billion, which would have been covered by RRF replenishment passed by the House but killed in the Senate earlier this year.

According to the report released by the U.S. Government Accountability Office, the remaining 60% of applicants that did not receive funding, on average, sought smaller award amounts than those that did receive funding, were less likely to have received PPP loans, and the majority did not apply on the first day of the program (only 14% of applicants that did not receive funding had applied on the first day).

There is no word yet on if businesses would have to reapply for the Restaurant Revitalization Fund to be one of the lucky few to receive a portion of the leftover funding.

Contact Joanna at [email protected]

Related:Senate votes to kill the $40 billion Restaurant Revitalization Fund round two

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like