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The SBA is distributing another $83 million in Restaurant Revitalization Fund money

The U.S. Small Business Administration is releasing the leftover funds to operators with pending applications starting this week

Joanna Fantozzi, Senior Editor

November 28, 2022

3 Min Read
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Joanna Fantozzi

Just before the Thanksgiving holiday, the U.S. Small Business Administration announced that the government agency would be distributing $83 million in unobligated Restaurant Revitalization Fund money to 169 restaurant operators with pending RRF applications. 

“The SBA’s action represents the final chapter of our nearly three-year effort to secure dedicated federal pandemic relief dollars for local restaurants,” National Restaurant Association executive vice president of public affairs, Sean Kennedy, said in a statement. “Today’s announcement is great news for those 169 operators fortunate enough to receive an RRF grant, but hundreds of thousands more are struggling with uncertainty.”

Over the summer, NRN reported on an independent audit by the U.S. Government Accountability Office that found the SBA was sitting on $180 million of unobligated Restaurant Revitalization Fund money. At the time, the SBA said that they planned to distribute the funds with help from the Justice Department, though no further details were available.

Earlier this month, the SBA provided an update that no further applications were needed, and funding would be distributed soon on a “first-applied, first-serve basis.”

According to the National Restaurant Association, the previous estimate of $180 million in leftover funding was inaccurate, and the $83 million represents the last of the RRF funding that any restaurant will ever see.  

Related:Here’s what we know about the remaining $180 million in the Restaurant. Revitalization Fund

“We must continue to look forward because the enormous challenges of the industry will continue beyond today,” Kennedy said. “From the recruitment of employees to the constantly rising costs for food, running a restaurant right now is a daily struggle. There are steps the government can take to support restaurants in every community, and we will continue to press for solutions at the federal, state, and local level.”

Grants will be distributed in the order in which applications for the original RRF grants were received last year, starting last week. The SBA has contacted the lucky operators who have received the a portion of the leftover funding. Operators will have until March 2023 to spend the money.

"Because of the litigation surrounding the RRF program and court rulings, the SBA was unable to fund certain priority applicants that received notice of an award prior to legal challenges," an SBA representative told NRN. "After consulting with the DOJ on a plan for the latest RRF distribution, the SBA processed applications in the order they were received without regard to priority status. The SBA is currently working with the Department of the Treasury to seamlessly distribute funds to eligible recipients and we anticipate those funds will appear in bank accounts during the week of November 21, 2022. Those that are in line to receive funding, in the order of application receipt, will be notified via email by the agency and potentially their financial institution. It is also possible recipients will notice funds have appeared in their account before receiving written notices."

Related:The SBA is sitting on $180 million in undistributed Restaurant Revitalization Fund money

The SBA did not get back to NRN in time to comment on the average grant allocation, or who received funding. 

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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